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Wothandizira kuchotsa utoto m'madzi JCS-05
Zizindikiro zaukadaulo
| Chinthu | JCS-05 |
| Zigawo Zazikulu | Utomoni wa Dicyandiamide-formaldehyde |
| Maonekedwe | Madzi okhuthala opanda mtundu kapena owala |
| Kukhuthala Kosinthasintha (MPa·s, 20°C) | 10-500 |
| pH (30% yankho lamadzi) | |
| Zolimba % ≥ | 50 |
| Zindikirani: Zogulitsa zathu zitha kusinthidwa malinga ndi zomwe mukufuna. | |
Kufotokozera Kagwiritsidwe Ntchito ka Chinthu
1. Amagwiritsidwa ntchito makamaka poyeretsa madzi otayidwa m'mafakitale monga nsalu, kusindikiza ndi kuyika utoto, kupanga mapepala, migodi, ndi inki.
2. Ingagwiritsidwe ntchito pochotsa utoto wa madzi otayidwa okhala ndi chroma wambiri kuchokera ku zomera zotayidwa. Yoyenera kuyeretsa madzi otayidwa okhala ndi utoto wosinthika, utoto wa asidi, ndi utoto wofalikira.
3. Ingagwiritsidwenso ntchito ngati chithandizo chosungira zinthu popanga mapepala ndi kupanga zamkati.
Ubwino
1. Kusintha mtundu mwamphamvu
2. Kutha bwino kuchotsa COD
3. Liwiro la kusefukira kwa madzi mwachangu komanso zotsatira zabwino za flocculation
4. Yopanda kuipitsa (yopanda aluminiyamu, chlorine, ayoni achitsulo cholemera, ndi zina zotero)
Njira zogwiritsira ntchito
1. Mankhwalawa ayenera kuchepetsedwa ndi madzi nthawi 10-40 asanawonjezedwe mwachindunji m'madzi otayira. Amakhala okonzeka kugwiritsidwa ntchito akasakaniza. Adzakhazikika kapena kuyandama mkati mwa mphindi zochepa, n’kukhala madzi oyera.
2. Kuti mupeze zotsatira zabwino, pH ya madzi otayidwa iyenera kusinthidwa kukhala 7.5-9.
3. Ngati mtundu ndi CODcr zili zambiri, zingagwiritsidwe ntchito ndi polyaluminum chloride, koma siziyenera kusakanikirana. Izi zitha kuchepetsa ndalama zochizira. Kaya polyaluminum chloride imagwiritsidwa ntchito koyamba kapena komaliza kumadalira ... mayeso a flocculation ndi njira yochizira.
Kulongedza ndi kusungira
1. Mafotokozedwe a Mapaketi: Mabotolo a IBC okwana 30 kg, 250 kg, 1250 kg ndi matumba osinthika okwana 25000 kg
2. Kusungira: Katunduyu ndi wopanda vuto, sayaka moto, komanso saphulika. Musamuike pamalo omwe dzuwa limawala.
3. Chogulitsachi chingalekanitsidwe chikasungidwa kwa nthawi yayitali, koma kusakaniza sikungakhudze mphamvu yake.
4. Kutentha Kosungirako: 5-30°C.
FAQ
1. Kodi mungagwiritse ntchito bwanji chochotsera utoto?
Njira yabwino kwambiri ndikugwiritsa ntchito pamodzi ndi PAC+PAM, zomwe zimachepetsa ndalama zochizira. Timapereka malangizo atsatanetsatane; chonde titumizireni uthenga.
2. Kodi muli ndi zidebe ziti zamadzimadzi zazikulu?
Zinthu zosiyanasiyana zimakhala ndi mphamvu zosiyanasiyana zosungiramo zinthu monga 30 kg, 250 kg, 1000 kg, ndi 1050 kg.