Citric acid

  • Anhydrous Citric Acid

    Anhydrous Citric Acid

    ● Anhydrous citric acid is an important organic acid, colorless crystal, odorless, with a strong sour taste
    ● The molecular formula is: C₆H₈O₇
    ● CAS Number: 77-92-9
    ● Food grade anhydrous citric acid is mainly used in the food industry, such as acidulants, solubilizers, buffers, antioxidants, deodorants, flavor enhancers, gelling agents, toners, etc.

  • Best Quality Citric Acid Monohydrate

    Best Quality Citric Acid Monohydrate

    ● Citric acid monohydrate is an important organic compound, an acidity regulator and a food additive.
    ● Appearance: colorless crystal or white crystalline powder
    ● Chemical formula: C6H10O8
    ● CAS Number: 77-92-9
    ● Citric acid monohydrate is mainly used in food and beverage industry as acidulant, flavoring agent, preservative and preservative; in chemical industry, cosmetic industry and washing industry as antioxidant, plasticizer and detergent.
    ● Solubility: Soluble in water, ethanol, ether, insoluble in benzene, slightly soluble in chloroform.